MR M's daily recipes

HOBO PIE

2009-06-21T15:39:00.001-07:00

QUICK MEAL FOR CAMPING

1 lb Ground beef
4 Carrots sliced
2 Potatoes cubed
1 md Onion,sliced in 1/4" -pieces
Butter

Form hamburger patties and put one patty,with individual of
whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum
foil. Brush everything with butter and sprinkle with salt and pepper.

Fold foil over food and place on charcoal or open fire Cook
for an hour,turning every 15 minutes.

Chicken can be substituted for the hamburger meat

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HABANERO SALSA

2009-06-17T10:47:00.002-07:00

GREAT SALSA FOR THE HOT LOVERS IN YOUR LIFE

Items you will need

2 T olive oil
1 md onion --,Chopped
1 green bell pepper --
1 chopped
1 red bell pepper --,Chopped
1 anaheim chili pepper --
1 chopped
1/2 c chicken broth
4 chiles habanero --,Minced
6 md tomatoes -- skinned &
1 diced
2 cn tomatoes --,Diced
2 T lime juice
2 T lemon juice
1 t coriander leaf,Dried
1 t oregano
1 T sugar (or honey -- optional)
1 salt and pepper --,To Taste
1/4 c fresh parsley --,Chopped

Saute the onions, bell peppers, and anaheims in the oil for a few
minutes then add the chicken broth and saute until the broth is about
gone.

Add the habaneros (I roasted mine first), the diced tomatoes
(okay, I added the extra two cans to cut the heat down a bit, so if
you want it super hot you can eliminate the cans or a couple of the
habaneros), lime and lemon juices, coriander, oregano, sugar, salt
and pepper.

Simmer for 20 or 30 minutes and add the parsley and
simmer a few more minutes.

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BARVARIAN SAUSAGE SALAD

2009-06-11T13:27:00.003-07:00

GREAT WITH BARBEQUES

1/2 lb knockwurst,cooked / cooled
1 onion,medium
1 T mustard,prepared *
1/2 t salt
1/4 t paprika
1 T capers
2 pickles,small
3 T vinegar
2 T vegetable oil
1/4 t pepper
1/4 t sugar
1 T parsley,chopped

* Mustard must be the strong Djon or Gulden Type.

Cut the knockwurst into small cubes.

Mince the pickles and onion.

Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.

Adjust seasonings if desired.

Add the capers; mix well.

Stir in the chopped knockwurst, pickles, and onions.

Just before serving, garnish with chopped parsley.
SERVES 4

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(RECIPE) FOR HYPNOSIS

2009-06-10T16:09:00.003-07:00

TRY THIS IT WORKS

The Art of Hypnotism, Self Hypnosis and Hypnotizing others...

Many years ago I went to a Hypnotist to learn the Art.
He taught me how to hypnotize myself and others. It is actually an easy process involving very little study and practice.

You must remember.... not everyone can be hypnotized.
Some people are so wrapped up in their thoughts of every day worries that they can not simply concentrate. In order to be hypnotized... you must be able to relax and clear your mind just the same as you would during meditation..

I would suggest trying it on yourself before trying it on others. Here are the steps to hypnotizing yourself....

1. Sit on a couch in the upright position and close your eyes and your arms at your side or in your lap. Do not move around. Just sit there and relax for a minute.

2. Clear your mind of all thoughts. How do you do this?.... simply imagine a big Dumpster or a very large metal box on your mental screen. Then see it open and put all your thoughts and worries in it one by one.... bills... your lovelife.... problems.... your children.... your job... everything you can think of. Then close the lid and lock it! Then push it off your mental screen.

3. Now sit there quietly with no thoughts for a minute. When you are ready to start... do not forget to tell yourself as you go through each part of the body that you are becoming more and more relaxed as you go. YOU MUST TELL YOURSELF THIS!

4. Now... start with your head.... imagine every part of your head relaxing... start with your eyes.... then go to your ears.... the mouth... all your facial muscles. spend time with each part to make sure it is fully relaxed.

5. Now go to your neck and do the same.

6. Now go to your whole chest and stomach region and start with your heart... slow it down and make it at peace. Relax all you chest muscles and then your stomach area.

7. Now relax your arms feeling them going limp. Relax every muscle in your arms one by one including your fingers.

8. Next go to the groin area and relax all the muscle there.

9. Now it is time to do your legs.... start with the thighs and work your way down to the feet relaxing each and every toe.

By this time you should be like a big lump of silly putty... totally relaxed and and at peace. Now here comes the fun part. This is where you will get to hypnotize yourself and see if it really works.....

1. Site there with you arms in you lap and or at your side and tell yourself that your right arm is getting very light. It is getting very, very light. Keep telling yourself this and feel how it is getting lighter. Tell yourself that it is getting so light that is is staring to raise up off your lap. Feel it it getting light as you keep telling yourself this and feel it raising up off you lap. It is getting lighter by the second and it is raising up higher and higher until it is up in the air.

2. Once you have achieved this and your arm is up in the air you may tell yourself it is getting heavy again and lower it to your lap. You will now tell yourself that you will awaken fully refreshed with energy and a clear mind.

3. Open your eyes and evaluate what you have done. Write down your experience in your magical journal.

If you did not have success... try again later that day and keep trying until you are satisfied. If it never works for you.... you may be one of those who cannot be hypnotized.

Now.... this method can be used on someone else. Try it on your best friend... except you are the one who will be telling them to relax each part of their body.

Then do the arm raising stunt with them and see if it works. Remember.... as you go through each part of the body with them... tell them they are getting more and more relaxed and sleepy.

If this works then you can try more difficult things like making them do funny things...

Remember... DO NOT MAKE PEOPLE DO THINGS THAT WILL HURT THEM OR OTHERS!

You can also use this method to remember things and program yourself to lose weight or study better or what ever you so choose!

If you have been successful.... Congratulations!
you now know how to Hypnotize!

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QUICK N EASY CHILI

2009-06-09T14:59:00.001-07:00

QUICK N EASY CHILI FOR WHEN YOUR IN A HURRY

1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped

Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes.

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QUICK BERRY BARBECUE SAUCE

2009-06-07T23:20:00.002-07:00

GREAT AS A MARINADE

18 oz Barbecue sauce
16 oz Cranberry sauce, jellied
1/4 c Water
2 tb Brown sugar, packed
2 tb Chili powder
1/4 ts Garlic powder
1/4 ts Cloves, ground

Combine all the ingredients in a 2 quart saucepan. Bring to boiling;

reduce heat and simmer for 10 minutes.

Brush on meat or chicken at end of grilling time.

Makes 3 1/2 cups of sauce -

enough for 18 - 21 pounds of ribs.

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FUDGY BASEBALLS AND BATS (FUN FOR KIDS)

2009-06-05T11:50:00.002-07:00

GREAT FUN FOR KIDS

1c Carob powder
1 c Water
1/4 c Honey
1/4 c Peanut butter (smooth or cru
3/4 c Wheat germ
3/4 c Rolled oats
2 tb Dry milk powder
1/2 c Unsweetened shredded coconut
1 ts Cinnamon (optional)
1/2 ts Grated orange rind (optional)

a small saucepan, combine the carob and water. Bring to a boil over
low heat, stirring constantly to prevent scorching.

Add the honey and peanut butter and continue cooking for about 5 minutes, or until syrup
is smooth and slightly thickened.

In a large bowl, mix together the wheat germ, oats, milk powder,
coconut, cinnamon, and orange rind (if desired).

Pour about one cup of the carob syrup over the dry mixture, or as
much as is needed to make a pliable, dough-like consistency.

Store the remainder in the refrigerator and use as an icing or to make great milk
shakes.

Pinch off pieces of the dough and roll each piece between your palms
into 2-inch-long tubes about the circumference of a fountain pen,
tapered at one end in the shape of a baseball bat.
Roll the rest into marble-sized balls.

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CRISPY FRIED FROG LEGS

2009-06-04T12:54:00.001-07:00

DONT KNOCK IT TILL YOU TRY IT, THESE ARE GREAT

INGREDIENTS:

2 to 2 1/2 pounds small frog legs
1/3 cup lemon juice
crushed ice
1/3 cup milk
2 eggs, separated
2 teaspoons vegetable oil
salt and pepper
dash cayenne pepper, optional
2 cups all-purpose flour
vegetable oil for deep frying

PREPARATION:

Wash frog legs thoroughly. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours.

In a small bowl, whisk together milk, egg yolks, and 2 teaspoons oil.

Beat egg whites until stiff; fold into milk and egg yolk mixture.

Sprinkle frog legs with salt and pepper, and a little cayenne, if
using;

dip each in milk-egg mixture, then dredge in flour.

Heat vegetable oil in a deep-fryer or skillet to 375°. Fry frog legs until
golden brown.

With a slotted spoon, transfer to paper towels to drain.
Serves 4 to 6.

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CHINESE ALMOND CHICKEN

2009-06-03T15:06:00.003-07:00

GREAT CHINESE CHICKEN DISH

INGREDIENTS

1 lb skinned chicken breast.
1/3 Slivered almonds
5 slices fresh ginger root
3 green onions, chopped to about 1" lengths
1 green pepper, chopped as above
1/2 cup diced bamboo shoots
1 cup vegetable oil

~~Marinade Ingredients~~

1/4 tsp salt
1/8 tsp white pepper
1 tsp cornstarch
1 Tbsp soy sauce
1 egg white

~~Seasoning sauce~~

1 Tbsp rice vinegar
2 Tbsp soy sauce
1 Tbsp dry sherry
1/2 tsp salt
1 tsp sugar
1/2 tsp cornstarch

Cut chicken into 1” cubes.

Combine marinade ingredients, add chicken and mix well. Let stand 1/2 hour.

Heat oil in wok, add chicken and stir-fry until browned.

Remove chicken and drain well.

Stir-fry ginger, onion, pepper and bamboo shoots for about 1 minute
until vegetables are crisp-tender.

Combine ingredients for seasoning sauce in a small bowl, mix well and add to
wok. bring to boil.

Add chicken to boiling sauce. Stir-fry chicken until
coated with sauce. Add almonds, mix well and serve hot.

Serves 4

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FRUIT PUNCH SUICIDE (large amounts of alcohol) SERVES 200

2009-06-01T19:46:00.002-07:00

THIS IS A FRUIT PUNCH TO BE SERVED AT A LARGE GATHERING

12 bottles light rum
12 bottles dark rum
6 Large bottles everclear
6 large bottles vodka (your choice)
6 large bottles Ice 101
4 lb raw (or dark brown sugar)
8 whole vanilla beans
8 dozen oranges
8 dozen lemons
8 limes
8 lg grapefruit
15 ripe bananas
3 ripe pineapples
6 bottles dry white wine-chilled
15 + gallon container (see-notes)
orange,lemon and lime-slices for decoration

Pour Everclear, vodka, Ice 101, and rums into container.
Add sugar and vanilla beans. Stir until sugar is dissolved.

Cut the citrus fruits in half.
Squeeze juice into the Alcohol mixture; then toss in the shells.

Peel and slice the bananas and the pineapple.

Add banana and pineapple to Alcohol mixture.

Cover container and let stand in a cool place for two to three days.
Stirring several times during each day.

On the day of the celebration, remove pulp, vanilla beans and citrus rinds.

Pour Alcohol mixture over ice in a large punch bowl and let chill for a few hours.

Decorate bowl with sliced citrus fruits and float a few slices in the punch.

If you don't have a large punch bowl, add ice to the container; let chill.

Add wine just before serving - float citrus slices in the punch.

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HOMEMADE STRAWBERRY PIE

2009-06-01T12:38:00.002-07:00

THIS ONE IS ALWAYS A FAVORITE DESSERT

1 baked 9 inch pie shell
1 tbsp. powdered sugar
3 oz. cream cheese
1 1/2 qts. whole strawberries
1 Cup. sugar
2 tbsp. white Karo
1 Cup. water
3 tbsp. strawberry Jello mix
Pinch of salt
3 tbsp. cornstarch

Beat cream cheese with sugar, spread carefully over bottom of baked pie
shell.

Arrange berries in shell. Berries should be cut and sliced.

Pour the following glaze over the berries:

Cook all ingredients except Jello mix over medium heat until thick. Add Jello mix.

Cool before pouring over berries.

Enjoy.

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INSTANTLY INSANE FRUIT PUNCH ( CONTAINS ALCOHOL)

2009-05-31T13:36:00.004-07:00

THIS PUNCH IS EXTREMELY EFFECTIVE

Servings depend on size of glasses used

1. Put 1 (12oz can) each of orange juice, lemonade, pineapple juice
w/ 16 oz can of limeade in large punch bowl.

2. Add 1 Large bottle of Everclear (or for those lightweights, vodka can be used).

3. Add enough ice to fill punchbowl, garnish with sliced oranges and mint leaves
and serve.

HAVE A GREAT NIGHT

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20 MINUTE HAMBURGER SKILLET STEW

2009-05-31T11:36:00.002-07:00

QUICK AND EASY DINNER

INGREDIENTS:

1/4 lb Lean ground beef
1 Lg Onion,sliced wafer-thin
4 Carrots,sliced wafer-thin
2 Potatoes,halved, sliced-wafer-thin
3 Ribs celery,sliced-wafer-thin
1 Cup Boiling water
2 teaspoon Beef extract OR bouillon
2 Bay leaves
1/4 teaspoon Dried thyme
Salt OR garlic salt
Pepper
1/4 Cup Dry red wine-OR tomato-juice
2 Table spoons All purpose flour

Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat.

Stir onion into skillet and cook 1 min.

Add boiling water or broth and extract or bouillon.

Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are
tender.

Combine wine or water and flour in covered jar. Shake and stir
into skillet.

Cook and stir until sauce is thick, 4 mins

Dinner is done

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MINI CHOCOLATE CHIP CHEESECAKE BALL

2009-05-30T20:59:00.002-07:00

ABSALUTLY SCRUMPTOUS

INGREDIENTS:

1 8-ounce package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans

DIRECTIONS:

In a medium bowl, beat together cream cheese and butter until smooth.

Mix in confectioners sugar, brown sugar and vanilla. Stir in
chocolate chips.

Cover, and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball.

Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.

Roll the cheese ball in finely chopped pecans before serving. Serve with
chocolate graham crackers

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HOMEMADE JALAPENO POPPERS

2009-05-30T12:13:00.002-07:00

GREAT SNACK FOR JALAPENO LOVERS

Jalapeno peppers are stuffed with a cream cheese mixture then battered
and deep fried to make delicious little appetizers.

INGREDIENTS:

12 jalapeno peppers, sliced in half lengthwise, seeds removed
8 ounces cream cheese, room temperature
2 eggs, beaten
2 tablespoons water
dash salt
1 cup plain dry breadcrumbs
oil for deep frying

PREPARATION:

Fill jalapeno pepper halves with cream cheese and press halves back
together.

Combine eggs, water and salt.

Dip jalapeno peppers into egg mixture and into breadcrumbs.

Place on a cookie sheet and freeze for 2 hours.

Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3
minutes, or until golden brown. Transfer jalapeno poppers to paper
towels to drain.

LET COOL and enjoy

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HOMEMADE POTATO CHIPS

2009-05-29T12:11:00.002-07:00

EVERY LOVES POTATO CHIPS NOW YOU CAN MAKE YOUR OWN

INGREDIENTS:
6 or more medium lg. potatoes
Oil or fat for deep frying
Salt
PREPARATION:

Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) -
or use a sharp knife or food processor with a thin slicing blade.

Put the slices at once into a bowl of cold water and let stand for at
least one hour. Ice water is best, but you can set the whole bowl in
the refrigerator if you wish.

Dry well by shaking them in a towel.

Fry in hot oil at 390 degrees F. until a light golden brown. Don't try
frying too many at once, better to put one layer on the frying basket.

Drain on paper towels or any kind of plain crumpled absorbent paper.
If you haven't any paper, use a worn dish towel.

Salt lightly.

These can be kept for some time if they are sealed into plastic bags or
containers after they have cooled.

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ORIENTAL CHICKEN WINGS

2009-05-28T17:15:00.001-07:00

6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley

Remove wing tips and cut wings in half at the joint.

Mince garlic and scallion.

Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.

Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger
wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5
minutes.

Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return
marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade
over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.

12pieces.

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CINNAMON TOFFEE BARS

2009-05-28T11:02:00.002-07:00

GREAT SNACKS

Yield: 48 Servings

1 Cup Unsalted butter,softened
1 Cup brown sugar,Packed
1 Egg
1 teaspoon Vanilla
2 Table spoon cinnamon,Ground
1/2 teaspoon Salt
2 Cup All-purpose flour
1 Egg white,beaten

STREUSEL =========================
6 Table spoons Butter,cold
3/4 Cup All-purpose flour
3/4 Cup Sugar
Colored sugar,For Garnish

1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan.
Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon
and salt. Add flour, a little at a time. Blend well. Press into pan to
1/4 ~inch thickness with wax paper.

2. Brush beaten egg white over dough. Combine streusel ingredients in
food processor. Process until butter is evenly blended. Sprinkle
streusel over dough. Bake 20 minutes. Cool on wire rack 15 minutes. Cut
into 2- by 1 1/2 -inch bars while still warm.

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MOUNTAIN FRIED RABBIT

2009-05-27T20:20:00.002-07:00

THEM SOME TASTY LITTLE CRITTERS

2 young rabbits, washed and dressed
2 beaten egg yokes
3 cups of milk
1 1/4 cups of flour
1 teaspoon of salt
1/2 cup of shortening

Dry the rabbits and cut into several pieces.

Combine the egg yolks and 1 cup of milk and gradually add 1 cup of the flour, then add the salt and beat until smooth.

Dip rabbit pieces into the batter and fry in hot fat until brown, or about 15 minutes.

Reduce the heat and continue cooking until tender, about 30 to 40 minutes, turning frequently. To make gravy, add the remaining flour to fat in pan, gradually add the remaining milk and stirring constantly, heat to boiling and season to taste with salt and black pepper.

Pour over the pieces of rabbit.

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DIABETIC BANANA SPLIT PIE

2009-05-27T18:49:00.002-07:00

DELICIOUS DESERT FOR THE DIABETICS YOU LOVE

1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 Cup. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 Cup. Cool Whip
1 tsp. vanilla
1/2 Cup. pecans, chopped

Mix pudding with milk and beat until thick, pour into crust. Put
bananas over pudding. Squeeze pineapple to remove all juice.
Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on
top. Chill well.

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CAPITOL PUNISHMENT CHILI

2009-05-27T10:29:00.001-07:00

YOU WILL LOVE THIS CHILI

Yield: 4 Servings

1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
9 T chili powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra Lean
1 chili grind
2 lb pork,Extra Lean
1 chili grind
1 lb chuck,Extra Lean
1 cut into 1/4 cubes
2 large onions,finely chopped
10 cloves garlic
1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
1 t coriander seed (from chinese
1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's)
8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet.

Drain and add to simmering spices. Continue until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet.

Add to spices and meat mixture. Add water as needed. Simmer 2 hours.

Add mole,sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili. Add salt to taste. Simmer for 30 minutes.

Add additional Louisiana Hot Sauce for hotter taste.

Makes 1 pot. Or 4 Servings

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FIRE AND ICE TOMATOES

2009-05-26T11:57:00.001-07:00

Skin and quarter 6 large ripe and firm tomatoes.
Slice 1 large green pepper into strips
slice 1 red onion into rings.

Place in a bowl and submerge in the following sultry sauce:

Mix: 3/4 c. vinegar
1 1/2 c. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
4 1/2 tsp. sugar
1/8 tsp. red pepper
1/8 tsp. black pepper
1/4 c. cold water

Place over heat and bring to a boil, then boil furiously for only 1 minute. While still hot, pour over the tomatoes. Cool. Just before serving, add 1 peeled and sliced cucumber. Serve as a relish or side dish. Tomatoes given the above treatment will mark time in the refrigerator quite happily for several days without the cucumber, of course.

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EASY 3 MINUTE PEANUT BUTTER FUDGE

2009-05-25T19:13:00.002-07:00

FAST, EASY AND DELICIOUS

You will need
12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk

Makes approximately 42 pieces

In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high power for 3 minutes. Stir well.
Add milk and stir until well blended. Pour mixture into 8x8 dish lined with waxed paper. Refrigerate to chill. until firm

told you it was fast and easy

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CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE

2009-05-25T10:36:00.002-07:00

GREAT FOR LUNCH

2 c. milk
3 tbsp. butter
2 tbsp. finely chopped onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. granulated garlic
2 chicken bouillon cubes
1 1/2 c. boiling water
2 c. shredded Cheddar cheese
1 c. cooked finely chopped broccoli

Cook onions in butter until tender. Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly. Add boiling water and bouillon cubes and cook slowly until thick, stir in the milk until smooth. Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley. Serves 6.

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FRUITY PEBBLES FISHBAIT

2009-05-23T10:55:00.002-07:00

YOU CAN USE THIS AS A GREAT FISHBAIT

1 Cup Fruity pebbles cereal
1 Can Sweet Corn Juice (drained)

In a medium bowl crush up the Fruity pebbles cereal
stir in the sweet corn juice a little bit at a time to make a stiff dough
so it will stay on your treble hook

store in a MARKED zip locked bag, use at your convenience

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FROSTED DEVIL'S COOKIES

2009-05-22T15:33:00.003-07:00

YUMMY SNACKS

Butter flavored no-stick cooking spray
1 Box devils food cake mix or reduced sugar devils food cake mix
1/3 Cup all vegetable shortening
1/3 Cup cold water
1 large egg
1 (15oz) can chocolate fudge frosting or reduced sugar chocolate fudge frosting

preheat oven to 375 degrees,

spray cookie sheets with nostick cooking spray (lightly)

Mix together cake mix and shortening in med bowl useing mixer on med setting until coarse

add water and egg,
mix on low setting until dough is smooth

roll dough into 1 inch balls (about 5 dozen)

place on cookie sheets about 5 inches apart

flatten each ball with the bottom of a cup sprayed with non stick cooking spray
till about 2 inches round

bake 5 to 7 minutes until firm, let cool for about 1 minute

place on cooling rack and spead the frosting onto cookies,

can sprinkle with small decorating candy to brighten them up if wanted

serve and enjoy

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BUTTERSCOTCH FONDUE

2009-05-20T18:37:00.003-07:00

GREAT APPETIZER

1/4 cup butter
3/4 cup demerara sugar
4 tablespoons golden syrup
14oz can evaporated milk
4 tablespoons chipped unsalted peanuts
6 teaspoons cornflour
pieces of apple, pear and banana and popcorn,

To serve Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture
begins to bubble, stirring occasionally. Allow to boil for 1 minute.

Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add
chopped nuts.

In a small bowl, blend cornflour smoothly with 2 tablespoons water.
Add mixture to sauce in pan and heat until thickened, stirring.

Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.

(Serves 4-6)

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70 TIPS FOR VINEGAR YOU PROBABLY NEVER KNEW

2009-05-20T12:46:00.003-07:00

HERE ARE 70 TIPS FOR VINEGAR YOU PROBABLY NEVER YOU KNEW

Using Vinegar for BEAUTY, HAIR & BATH

1. In your bathwater.Add ½ cup of vinegar or so to warm bath water when bathing and get double benefits softer skin and a cleaner bathtub with less work!

2. Hair Conditioner Vinegar makes a simple, inexpensive conditioner for your hair and helps remove the sticky stuff shampoo can leave behind. About a tablespoon will do it.

3. Dandruff Treatment Simply pour a few Tablespoons of vinegar on your hair and massage into your scalp. Wait a few minutes, then rinse and wash hair like normal. Try this for a few days until you see results.

4. Weight Loss. Vinegar naturally helps to remove fat from the body - apple cider vinegar is especially good for this. Drink some in a glass of water a few times a day, and add a little lemon or honey for a nicer flavor. This will also help reduce your appetite.

5. Cracked, dry skin. Smooth a little vinegar on dried skin to help it heal.

6. Clean dentures Soak dentures overnight in Heinz White Vinegar, then brush away tartar with a toothbrush.

7. Facial spritzer mix 1/2 apple cider vinegar and 1/2 water into a spray bottle. Refreshing!

8. Hair Cleanser Take 1 cup of vinegar and warm water into a large glass and use to rinse your hair after you shampoo. Vinegar adds highlights to brunette hair, restores the acid mantel, and removes soap film and sebum oil.

9. Longer lasting pantyhose Add 1 tablespoon of vinegar to the rinse water when washing and your pantyhose will last longer!

Using Vinegar for CLEANING

1. Cleans Glass. Mixed with water or simply sprayed full-strength on glass and mirrors, vinegar does a great job quickly and easily.
Simply wipe windows dry with crumpled-up newspapers and watch your windows sparkle.

2. Clean your car. Use it full-strength to polish car chrome with a cloth and see it shine! Use it on your car's windshield and windows, too.

3. Cleans drinking glasses. Soak cloudy drinking glasses in warmed white vinegar for a few hours to remove the film, simply wipe clean, rinse, and dry.

4. Clean your washing machine. Periodically run a gallon of distilled vinegar through your washing machine to clean it thoroughly, get rid of soap scum, and clear out the hoses. Run the machine through the warm water wash cycle empty and then add the vinegar during the rinse cycle.

5. Furniture Polish. Make your own furniture polish with one part vinegar and three parts lemon oil or olive oil.

6. Remove price tags or stickers Paint them with several coats of vinegar and let it soak in. Depending what you are removing them off of is whether they'll slide off easily or require a little heavier rubbing.

7. Clean your IRON Put vinegar in the water holder and let it steam itself clean. Remember to flush it with water when you are done.

8. Clean paintbrushes Simmer paintbrushes in pure vinegar, then wash in hot soapy water.

9. Wash walls. Wipe down your walls with a vinegar-water mixture and it will help absorb odors and clean the surfaces.

10. Remove spots from glass.Use a vinegar-soaked cloth to remove spots from any glassware or crystal.

11. Unclog drains Pour boiling white vinegar down clogged drains to remove the clog!

12. Clean jars. Remove odors and stains from jars by cleaning them out with vinegar.

13. Clean an old lunchbox. Soak a piece of bread in vinegar and let it sit in the lunchbox over night.

14. Clean and deodorize a garbage disposal Make vinegar ice cubes and feed them down the disposal. After grinding, run cold water through

15. Teapot cleaning Boil a mixture of water and vinegar in the
teapot. Wipe away the grime.

16. Dishwasher cleaning Run a cup of vinegar through the whole cycle once a month to reduce soap build up on the inner mechanisms and on glassware.

17. Microwaves Boil a solution of 1/4 cup of vinegar and 1 cup of water in the microwave. Will loosen splattered on food and deodorize.

18. Remove smoke smells from clothing Add a cup of vinegar to a bath tub of hot water. Hang clothes above the steam.

19. Clean eyeglasses Wipe each lens with a drop of vinegar.

20. Remove stains from furniture and upholstery Remove stubborn stains from furniture upholstery and clothes. Apply Heinz White Vinegar directly to the stain, then wash as directed by the manufacturer's instructions.

21. Natural air deodorizer Heinz Vinegar is a natural air freshener when sprayed in a room.

22. Remove rust Soak the rusted tool, bolt, or spigot in undiluted Heinz White Vinegar overnight.

23. Toilet bowl Pour in one cup of Heinz White Vinegar, let it stand for five minutes, and flush.

24. Brighten fabrics Add a 1/2 cup vinegar to the rinse cycle.

25. Natural cleaning wipes A cloth soaked with vinegar for sanitizing kitchen counters, stove, and bathroom surfaces. This is just as effective as the anti-bacterial products and does not promote resistant strains like the commercial products can, this is also a cheaper and greener way to protect your loved ones.

26. Remove lint from laundry Add 1/2 cup of vinegar to the rinse cycle.

27. Remove grease from suede Dip a toothbrush in vinegar and gently brush over grease spot.

28. Remove perspiration stains from clothing Apply one part vinegar to four parts water, then rinse.

29. Clean coffee or tea stains from china A mixture of salt and vinegar will clean coffee and tea stains from chinaware.

30. Clean coffeepots and coffee makers Vinegar can help to dissolve mineral deposits that collect in automatic drip coffee makers. Fill the reservoir with vinegar and run it through a brewing cycle. Rinse thoroughly with water when the cycle is finished.

Using Vinegar for FOOD & COOKING

1. Cheese Storage Cheese will last longer if you store it in a vinegar-soaked cloth.

2. Whiter Cauliflower Add a teaspoon or so of white vinegar to your cooking water while cooking cauliflower - it will retain a whiter color.

3. Ketchup Only have a little ketchup left in the bottle? Add a bit of vinegar and give it a good shake and you'll have a bit more!

4. Boiling Eggs Add a bit of white vinegar to the water you're boiling your eggs in, and the shells won't crack.

5. Cooking Cabbage Add a bit of vinegar to the water you're cooking your cabbage in to remove that stinky cabbage smell.

6. Fluffier Meringues Add 1 teaspoon vinegar for every three egg whites and you'll have fluffier meringues.

7. Tenderize Meat Soak in vinegar over night.

8. Un Sticky Rice To cook rice without sticking add a spoon full of vinegar in it.

9. Remove onion odors from skin Eliminate onion odor by rubbing vinegar on your fingers before and after slicing.

10. Disinfect/clean cutting boards Clean and disinfect wood cutting boards by wiping with full strength vinegar.

11. Make buttermilk Make buttermilk. Add a tablespoon of vinegar to a cup of milk and let it stand 5 minutes to thicken.

Using Vinegar for GARDENING & YARD

1. Clay Pot Cleaning Remove white salt buildup on old clay pots by soaking them in full strength vinegar.

2. Kills grass. Undiluted vinegar will kill grass between bricks and sidewalk cracks.

3. Kills weeds. Spray full strength on weeds - be careful not to spray it on the surrounding grass as it will kill that too.

4. Deter Ants Spray vinegar around doors, appliances, and along other areas where ants are known to gather.

5. Keep cats away. Sprinkle vinegar on areas you don't want the cat walking, sleeping, or scratching on.

6. Freshen Cut Flowers Add 2 tablespoons vinegar and 1 teaspoon sugar for each quart of water.

Using Vinegar for HEALTH

1. Suffering from a sore throat? Mix a teaspoon vinegar with a glass of water. Gargle with the mixture and then swallow.

2. Remove calluses Try soaking your feet in a combination of white vinegar and warm water nightly and watch your feet soften noticeably.

3. Soak a washcloth in vinegar and gently apply it to sunburned skin for cool relief. Reapply as needed as it evaporates. Besides sunburn, vinegar also soothes the itch and irritation of bee stings!

4. Arthritis Tonic. Two tablespoons of apple cider vinegar in a glass of water, several times a day.

5. Jellyfish Stings Dot the irritation with vinegar and relieve itching.

6. Sinus Infections and Head Colds Add 1/4 cup or more vinegar to the vaporizer.

7. Wart Removal Mix one part Heinz Apple Cider Vinegar to one part glycerin into a lotion and apply daily to warts until they dissolve.

8. Soothe an upset stomach Drink two teaspoons Heinz Apple Cider Vinegar in one cup water to soothe an upset stomach.

9. Mosquito bites Use a cotton ball to dab mosquito and other bug bites with Heinz Vinegar straight from the bottle.

Using Vinegar for PETS & ANIMALS

1. Pet's drinking water. Add a teaspoon of vinegar to your pet's drinking water to encourage a shinier coat, and reduce odor.

2. Remove skunk odor Use vinegar straight to remove skunk odor from your pet's fur.

3. Stop your cat's scratching furniture Sprinkle or spray vinegar on areas you don't want the cat scratching on.

4. Fish bowl cleaner Eliminate that ugly deposit in the gold fish tank by rubbing it with a cloth dipped in vinegar and rinsing well.

5. Remove pet stains from carpets Blot up urine with a soft cloth,
flush several times with lukewarm water, then apply a mixture of
equal parts vinegar and cool water. Blot up, rinse, and let dry.

HOPE YOU ENJOYED TODAYS VINEGAR TIPS

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JALAPENO OLIVE PATATO SALAD

2009-05-19T11:42:00.003-07:00

GREAT FOR THOSE BACK YARD BBQ'S

3 Medium baking potatos, peeled if desired
2 Quarts water
3/4 Teaspoon salt, divided
3/4 Cup light mayonnaise
1 1/2 teaspoon Dijon mustard
1/8 to 1/4 teaspoon cayenne pepper
6 jalapeno chile-stuffed olives,thinly sliced
1/2 Cupfinely chopped celery
14/ Cup finely chopped onion
2 hard boiled eggs chopped
1/4 teaspoon black pepper

mix patatoes,water,and 1/2 teaspoon salt in large pot
bring to a boil, reduce heat cover and simmer until patatoes
are soft about 30 to 35 minutes

drain, cool completely or about an hour

cut patatoes into small bite size cubes

mix mayonnaise, dijon mustard, remaining salt and cayenne pepper
in a large bowl mixing until well blended

mix in the olives,celery, and onion

add the patatoes eggs and black pepper stiring gently

you may serve immediately or refridgerate until needed

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BASIC HOMEMADE JERKY

2009-05-18T17:41:00.003-07:00

THIS IS JUST YOUR BASIC HOMEMADE JERKY

1 1/2 lb Lean boneless meat
1/4 c Soy sauce
1 ts Worcestershire
1/2 ts Onion powder
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Liquid smoke
Vegetable oil cooking spray

Freeze meat until firm but not hard;
then cut into 1/8 to 1/4-inch-thick slices.

In a medium-size glass, stoneware, plastic or stainless steel bowl,

combine soy sauce, Worcestershire, onion powder, pepper, garlic powder, and liquid smoke. Stir to dissolve seasonings.

Add meat and mix until all surfaces are thoroughly coated.

Cover tightly and refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring.

Drying the jerky: Depending upon the drying method you're using, evenly coat dehydrator racks or metal racks with cooking spray; if oven drying, place racks over rimmed baking pans.

Lift meat from bowl, shaking off any excess liquid. Arrange meat strips close together, but not
overlapping, on racks.
Dehydrator drying: Arrange trays according to manufacturer's directions and dry at 140-degrees until a piece of jerky cracks, but does not break, when bent (8 to 10 hours; let jerky cool for 5 minutes before testing).

Pat off any beads of oil from jerky. Let jerky cool completely on racks; remove from racks, place in a rigid freezer container, and freeze for 72 hours. Then store in airtight, insectproof containers in a cool, dry place; or freeze or refrigerate.

Makes about 3/4 pound.
Storage time: Up to 3 weeks at room temperature; up to 4 months in refrigerator, up to 8 months in freezer.

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AWSOME CHOCOLATECHIP CHEESECAKE

2009-05-18T12:05:00.004-07:00

THIS CHEESECAKE IS AWSOME EVERYONE WILL LOVE YOU

Items you will need

(CRUST)

1 1/2 cups crushed chocolate cookies
2 Tablesoopns butter or margarine ( melted )
2 cups semi sweet chocolate chips

( FILLING )

2 80z packages cream cheese softened
1/2 cup surgar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup evaporated milk
1/2 cup sour cream

to make crust
preheat oven to 300 degrees

Mix, Crushed cookies with butter in midsize bowl until moistened

spread into the bottom of ungreased round 9inch spring form pan ( may use 9x13 cakepan )
cover with 1 cup chocolate chips

to make the filling,

in large mixer bowl combine cream cheese, sugar, and vanilla extract
until smooth

beat in the eggs and flour

now slowly add in evaporated milk and sour cream

pour over the crust, and top with remaining chocolate chips

bake for 25 minutes, cover loosely with aluminum foil

bake for another 30-40 minutes until edge is set but center still moves slightly

place into fridge immediatly, let cool for 2 hours or until firm,

remove side of springform pan ( if used )

serve and enjoy

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CATNIP COOKIES FOR KITTIES

2009-05-17T17:41:00.002-07:00

THESE ARE COOKIE TREATS FOR YOUR KITTIES

1 cup whole-wheat flour
2 tablespoons wheat germ
1/4 cup soy flour
1/3 cup confectioners milk
1 tablespoon kelp
1/2 teaspoon bonemeal
2 1/2 teaspoons crushed dried catnip leaves
1 tablespoon unsulfured molasses
1 egg
2 tablespoons oil, butter or fat
1/3 cup milk or water

Mix all the dry ingredients together.

then Add in the molasses, egg, oil, butter or fat and milk or water.

mixing until blended well

oil a cookie sheet then flatten out the mixture on it

Cut the flattened mixture into narrow strips or ribbons.

Bake at 350 degrees for 20 minutes or until lightly browned or toasted.

Break up the strips into tiny bitesize pieces, suitable for cats.

these are Great as treats and exercising gums and cleaning teeth,
remember there is not enough protein to use for regular cat food.

your cats are going to love you for this

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EASY HOMEMADE SILVER CLEANER

2009-05-17T12:16:00.002-07:00

THIS WORKS BEAUTIFULLY AND ITS SO EASY

2 tablespoons baking soda
1 teaspoon salt
aluminum foil
glass 9x13 baking dish

put a sheet of aluminum foil on the bottom of the dish shiny side up

now put the silver in on top of that

cover the silver with boiling water

add the baking soda and then the salt

let soak for 30 minutes

take the silver out of the mixture (preferably with tongs)
or you can drain the water out being carefull not to burn yourself

now rinse the silver with soapy water
then dry and rub with soft cloth

your silver is good as new

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ANGLES CRAVE COFFEE CAKE

2009-05-16T13:58:00.003-07:00

THIS IS THE COFFEE CAKE ANGLES CRAVE

1 (18 ounce) package yello cake mix
1 cup vegetable oil
4 eggs
1 cup sourcream
3/4 cup surgar
1 1/2 tsp ground cinnamon
1 3/4 cup walnuts chopped (optional)

preheat oven to 350 F.

grease 13 x 9 inch baking pan

combine cake mix, vegetable oil, eggs, and sourcream in large bowl
beat 2 minutes with a mixer on low speed scraping sides of bowl frequently

in a seperate bowl mix sugar, cinnamon, and walnuts (optional)

spread half of the batter in baking pan, sprinkle half of the sugar,
cinnamon mixture over the top,

repeat with the rest of the batter and mixture same as above

bake for 40 minutes, or until a wooden
toothpick inserted into the center come out clean

serves 20

can be frozen for later use,

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NO BAKE CHOCOLATE OATMEAL COOKIES

2009-05-16T10:17:00.003-07:00

THESE ARE GREAT

2 c. granulated sugar
1/2 c. milk
2 tbsp. cocoa
1/2 c. margarine
1/4 tsp. salt
1/2 c. peanut butter, smooth or chunky
3 c. quick cooking rolled oats
1 tsp. vanilla

In a large saucepan, mix sugar, milk, cocoa, margarine and salt. Bring to a boil over medium-high heat and boil 1 minute.

Remove from heat.

Add peanut butter and stir until dissolved. Add oats, stirring in 1 cup at a time.

Add vanilla and mix well. Wait 2-3 minutes, then drop batter by teaspoonfuls on wax paper or aluminum foil. Cool.

Makes 5 dozen cookies.

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HERBAL BUG REPELLENT

2009-05-15T18:21:00.005-07:00

First off, it should be heartening to know that most herbs are bug repelling, including chamomile, geranium, lavender, artemisia, pennyroyal, and many more. To make an herbal bug repellent, we use essential oils which are highly concentrated.

This herbal mixture relies on two stronger repellents: eucalyptus and citronella, to which you can add other essential oils as you wish. Since both citronella and eucalyptus are on the smelly side, you may want to add lavender, geranium, or other essential oils to improve the fragrance.

You will need a tight-closing glass container to store your bug repellent.

For a base: 2 oz. of vodka (a food quality alcohol) or 2 oz. of an oil such as grapeseed or almond oil

Add:
1/4 tsp. citronella

1/4 tsp. eucalyptus

1/8 tsp. each of up to three additional oils, such as pennyroyal, geranium, lavender, or cedar

Shake the mixture thoroughly, and store the container in a cool, dark place. To use, just saturate a cotton ball and apply to exposed skin. I often put a saturated cotton ball of the stuff into a plastic sandwich bag, to carry on walks in the woods or to outdoor events, in case I need it.

The oils can be pricey, but both citronella and eucalyptus are in the $3-5 range for a small bottle. You should be able to make enough bug repellent to last the summer from one purchase of essential oils as a little goes a long way.

enjoy being bug free

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BANANA JAM

2009-05-15T08:46:00.004-07:00

FOR BANANA LOVERS

2 1/4 lb Bananas, peeled weight
3 1/4 c Sugar
1 Lemon
1/2 c Water

Boil the sugar and water in a large, heavy saucepan for 3-4 minutes.

Sieve the peeled bananas into a large bowl containing the lemon juice.
Mix quickly and then add to the sugar syrup in the pan while it is still hot. Time is of the essence if the bananas are not to discolor.

Boil the jam gently, stirring all the time as it can stick and burn very easily.
As soon as the jam has thickened sufficiently, pour it into warmed jars and sprinkle a pinch of extra sugar on the surface of the hot jam before sealing tightly and sterilizing for about 10 minutes.

Keep in a cool, dark place.

Note: Banana jam is high in nutritional value but will only keep well if perfectly sound,
ripe fruit have been chosen and great care taken in its preparation.

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CHICKEN CASSEROLE

2009-05-14T17:52:00.003-07:00

6 chicken breasts
2 onions
8 c. water
(approximately)3/4 loaf bread
Celery-Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.

Remove skin and bones and separate into pieces.
Save chicken stock.

Use 13 x 9 inch pan (sprayed with Pam).
Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.

Slice 1 onion thin and lay on top of bread.

Sprinkle celery, poultry seasoning on top.

Lay chicken pieces on top.

Melt margarine and pour over chicken pieces.

Combine mushroom soup, cream of chicken soup and pour on top.

Cover the top with sharp cheese sliced all over the top.

Bake at 350 degrees approximately 25 min or until done.

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PERFECT PEPPERMENT PATTIES

2009-05-14T11:50:00.004-07:00

CAUTION MAY BE VERY ADDICTIVE

1 lb. confectioners' sugar

3 T butter or margarine, softened

2 to 3 tsp. peppermint extract

1/2 tsp. vanilla extract

1/4 C evaporated milk

2 C (12 oz) semisweet chocolate chips

2 T shortening

In a bowl, combine first four ingredients.

Add milk and mix well.

Roll into 1-in balls and place on a waxed paper-lined cookie sheet.

Chill for 20 minutes.

Flatten with a glass to 1/4".

Chill for 30 minutes.

In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.

Dip patties and place on waxed paper to harden.
Makes about 5 dozen

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HOMEMADE SOAP/LAUNDRY DETERGENT WITH BLEACH

2009-05-13T11:49:00.003-07:00

USE EXTREME CAUTION AND WELL VENTILATED AREA WHEN MAKEING THIS

10 c. melted fat (lard and suet is a good combination)
1 c. liquid bleach (Clorox, Purex, etc.)
1 can of lye crystals
6 qts. water
Wood slotted spoon for stirring
Use an enamel crockery or glass container to "cook" lye-fat mixture in

Use extreme caution in a well ventilated area when using lye.

Never use anything but a wooden spoon and stir carefully in one direction only.

Start with 10 cups melted fat and stir in 1 cup liquid bleach.

Dissolve 1 can lye in 6 quarts water and carefully add the fat and bleach mixture.
Stir thoroughly.

Set 4 to 5 days, stirring frequently.

It will start out thin and watery but by the 4th or 5th day it will be solid to the bottom of pot.

Put on stove and melt,

pour into molds and cut when cool.

It should dry for several months to cure.

This is good hand soap or laundry detergent and is biodegradable.

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DANDELION JELLY

2009-05-13T10:26:00.002-07:00

Yes this is edible, it tastes like Honey-apple jelly

Pick a quart of dandelion blossoms, no stems.
Rinse, add 4 cups water,

boil 5 minutes and strain.
Should have 3 1/2 cups juice. If short, add water, but press the water out of the blossoms.

Add: 1 pkg. sure jell

1 tsp. lemon juice

Bring to boil.

Add 4 cups sugar.

Cook, rolling boil for 3 minutes. Stir all the time.

Put in hot 8 ounce jars. Cover. then let cool It tastes like honey-apple jelly. This is good.

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CREAM OF BROCCOLI SOUP WITH CHEDDAR CHEESE

2009-05-12T21:43:00.002-07:00

2 c. milk
3 tbsp. butter
2 tbsp. finely chopped onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. granulated garlic
2 chicken bouillon cubes
1 1/2 c. boiling water
2 c. shredded Cheddar cheese
1 c. cooked finely chopped broccoli

Cook onions in butter until tender.

Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly.

Add boiling water and bouillon cubes and cook slowly until thick, stir in the milk until smooth.

Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley. Serves 6.

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BUTTERSCOTCH POPCORN CRUNCH

2009-05-12T17:42:00.006-07:00

1/2 cup Unpopped popcorn
1 cup Light brown sugar packed
1/2 cup Light corn syrup
1/2 cup Butter
1/4 cup Butterscotch chips
1 teaspoon Vanilla extract
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 cups Walnuts toasted

Heat oven to 250.
Grease 14x10" roasting pan.
Pop the popcorn.
Put nuts and popcorn in a very large bowl.

Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.

Reduce heat and cook for 5 minutes. Remove from heat;

stir in butterscotch chips, vanilla, baking soda and salt until blended and smooth.

Working quickly and using two wooden spoons pour syrup over popcorn and nuts,
stir to coat thoroughly.

Pour mixture into pan;

bake 45 minutes, stirring occasionally.

Remove from oven, cool mixture in pan about 15 minutes.

Turn mixture out of pan onto foil to cool completely.

Break popcorn into smaller pieces;
store in airtight containers in cool dry place up to 2 weeks.

Makes about 4 quarts.

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ELEPHANT STEW ( SERVES 3,800 PEOPLE)

2009-05-11T16:01:00.003-07:00

1 elephant Seasoned
brown gravy
2 rabbits (optional)

Cut the elephant into bite-size pieces.
(This should take about 2 months.)
Cover with brown gravy and cook over kerosene fire about 4 weeks at 465 degrees.
This will serve 3,800 people.

If more are expected, add 2 rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.

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AUTHINTIC NEWYORK ITALIAN CHEESECAKE

2009-05-11T15:53:00.001-07:00

AUTHINTIC NEW YORK ITALIAN CHEESECAKE

1 lb. ricotta cheese
2 c. sour cream
16 oz. cream cheese
1 1/2 c. sugar
1/2 c. butter, melted
3 extra lg. eggs
3 tbsp. flour
3 tbsp. cornstarch
5 tbsp. vanilla
5 tbsp. lemon juice

All ingredients should be at room temperature.

Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice.

Beat on highest speed possible without splattering for 5 minutes.

Pour into 10 inch springform pan. Bake in preheated 350 degree oven for 1 hour.
Turn off heat and leave in closed oven for 1 more hour. Cool on rack.

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SMOKED SALMON ECLAIRS

2009-05-11T15:36:00.003-07:00

1/2 c. water
4 tbsp. butter, cut into sm. chunks
1/2 c. flour
2 extra lg. eggs, beaten lightly
1/2 tsp. garlic powder
1/2 tsp. dry dill

--FILLING:--
1/2 lb. cream cheese, softened (regular or lite)
1/4 c. sour cream (regular or lowfat)
6 oz. smoked salmon, chopped fine
Juice of 1/2 lemon and grated zest
1 tbsp. fresh dill, minced
Dash of nutmeg
1 tsp. minced garlic
Salt and pepper

Preheat oven to 400 degrees.

Combine water and butter in small saucepan, bring to boil over high heat.
Add flour all at once; beat vigorously until dough forms ball, pulls away from sides of pan and leaves a thin film on bottom of pan. Transfer to mixing bowl.

Save 1 tablespoon of beaten egg.
Beat the rest of the egg into the dough in two steps, beating until dough is shiny and smooth. Put dough in pastry bag with #3 star tip.

On lightly greased baking sheet, lay down 3 x 1/2 inch strips about 2 inches apart.
Bake 15 minutes until puffed up and brown. Remove from oven.

Split in half lengthwise. Reassemble and return to baking sheet.
Brush top of each with thin film of reserved egg.
Sprinkle on combined garlic powder and dill.

Reduce oven to 200 degrees.

Return eclairs to oven for 20 minutes until dry and crisp. Remove and cool.

Mix filling ingredients together.

Season to taste with salt and pepper. Just before serving,

spoon filling onto bottom half of eclair and top with top half.

Makes about 16. Serves 8.

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THE ULTIMATE FISHING BAIT

2009-05-09T13:56:00.003-07:00

IF YOU WANT FISH TO FIGHT FOR YOUR HOOK USE THIS

(note this takes a few days to set)

ITEMS YOU WILL NEED
get them all from your local grocery store

1 Carton or 1/4 pound Limburger cheese

1/2 pound raw hamburger (uncooked)

Crushed corn flakes add for thickness

1/2 can beer (the fish dont care what kind

Garlic powder I'll tell you how much in just a bit

2 Pints Chicken liver blood (you can get this in any grocery store ask the people behind the meat counter or just buy some chicken livers and drian the blood out

The secret that pulls all this together is 1 Pouch longcut copenhagen chewing tobacco

Now lets mix it together

in a large bowl mix the limburger cheese and hamburgertogether until well mixed

now add the garlic powder ( just enough to cover the meat/cheese mix )

now add in the beer and chicken liver blood

empty the pouch of copenhagen into the bowl

mix all together adding crushed cornflakes to a good thickness about 1/4 of box depending on how thick you want it

now put in big coffee cans with lids making sure to seal them up good
set out in the sun for 2-3 days

now you will want to keep the bait sealed really good because after the 2-3 days out in the sun you will put it in your fridge (preferably the one in your garage) for 3 weeks, keep it cold this will allow the ingredientsto spoil and mix together to get really stinky,

(WORD OF CAUTION DONOT OPEN THE CANS IN THE HOUSE)

When you go fishing put just enough on to cover yourtreble hook,
make sure to use a slip sinker on your line and the fish will come to dinner,
good luck getting the big ones home.

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SLOPPY JOES FOR 200 PEOPLE

2009-05-09T10:41:00.003-07:00

THIS IS FOR WHEN YOUR HAVEING A LARGE GATHERING

You will need

1 very large cooking pot
30 lb. hamburger
1 1/4 c. chopped onion
1 1/4 c. chopped green pepper
7 1/2 c. chopped celery
6 1/4 qt. tomato juice
2 1/2 c. vinegar
15 tbsp. brown sugar
5 tsp. dry mustard
7 1/2 tbsp. Worcestershire sauce
3 3/4 c. catsup

Brown hamburger and combine with rest of ingredients.
making sure it is VERY well blended, bring to a boil,
serve on individual buns,

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HEAVYDUTY WATERPROOF GLUE

2009-05-08T14:00:00.001-07:00

You will need

2 (1/2 oz.) packets unflavored gelatin

2 tbsp. cold water

3 tbsp. skimmed milk

Few drops of oil of wintergreen

In a small bowl, sprinkle gelatin into cold water. Set aside to soften.

Heat milk to boiling and pour into softened gelatin. Stir until dissolved.

Add oil of wintergreen as a preservative. Makes about 1/3 cup.

Use while still warm; may be applied with a brush.

This glue is very effective for gluing glass to glass, metal to metal, wood, mending china

and labels on glass jars.

To glue marbles together allow glue to cool slightly so it begins to jell. Glue should be stored in a screw capped glass jar. It will jell as it cools.

To restore it to use set jar in hot water. until liquified.

CUCUMBERS FROM HELL

2009-05-08T10:00:00.002-07:00

you will need

2 gal. cucumbers

2 c. delime

8 1/2 qts. water

1 c.vinegar

1 tbsp. alum

1 small bottle red food coloring

2 c. cider vinegar

1 package 13 or 16 oz redhots (candy)

10 c. sugar

8 cinnamon sticks

Peel, slice and core cucumbers. (Making rings)

Mix cucumbers in with 8 1/2qts. water. Let stand 24 hours.

Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours.

Drain and add: 1 c. vinegar, 1 tbsp. alum, 1 sm. bottle of red food coloring
Add water to cover. Heat and simmer 2 hours. Drain. set aside for a minute

now mix: 2 c. cider vinegar, 2 c. water, 1 pkg. (13 or 16 oz.) red hots (candy), 10 c. sugar,

8 cinnamon sticks.
Bring to boil and pour over rings. Put lid on pan and let set overnight.

Pour off syrup into pan and reheat to boil and pour over rings for 3 mornings.

On 4th morning, heat everything and put into jars. Like Red Apple Rings.

enjoy

JELLO AQUARIUM, FUN FOR KIDS

2009-05-08T00:14:00.002-07:00

This is a fun Idea for the kids to enjoy

1 pk Jello Berry BLUE jelly powder
1 c Boiling water
2 c Ice cubes
Gummy fish

Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens,

about 3-5 minutes. Remove any unmelted ice.

Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly.

Refrigerate 30 minute to set. Serve within 1-1/2 hours.

Watch their little faces light up with smiles as you serve this to them.

Exotic Nights Perfume

2009-05-07T10:25:00.002-07:00

4 Drops of liquid Sandalwood oil
4 Drops of liquid Musk oil
3 Drops of liquid Frankincense oil
2 tsp Jojoba oil

Mix well until blended

apply as wanted to get desired results

Peanut Butter Cake

2009-05-07T09:45:00.002-07:00

PEANUT BUTTER CAKE

1/3 c. shortening
1 c. brown sugar
1/2 c. peanut butter
2 eggs
1/2 c. brown sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder

Prepare pans. Cream shortening.
Add slowly and beat in 1 cup brown sugar and peanut butter. In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well. Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes.

Apple Smoothie

2009-05-07T09:32:00.002-07:00

APPLE SMOOTHIE
2 cups Apple sauce
1 cup Apple cider
1 cup Orange juice
2 tb Vermont maple syrup
1/2 ts Nutmeg
1/2 ts Cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. Serves 2.